INSPECTION REPORT Health Protection JELR-BLRVV8

PREMISES NAME Uptown Pizza		Tel: (604) 385 4455 Fax:
PREMISES ADDRESS 15150 N Bluff Rd White Rock, BC V4B 3E5		INSPECTION DATE February 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit Parmar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Provide a written food safety plan for wings and lasagna. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall behind hand sink in kitchen is worn with exposed dry wall. Shelves for dry storage require cleaning. Wooden prep table with stainless steel top - wooden base requires re-surfacing. Corrective Action(s): Walls, shelves, wooden surfaces, etc. are to be smooth and impermeable to moisture so that they can be kept clean - correct by April 1, 2020 (operator can call with an update). Walls should be light in colour. Clean kitchen in hard to reach areas. Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Provide a written cleaning schedule and keep on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator is available on site daily and previously updated Food Safe. If operator is absent, at least one person per shift is to have a valid (less than 5 years old) Food Safe certificate. Food Safety Plan - information provided. Provide written food safety plan for wings as previously requested. Keep copies of your food safety plan on site - see above. Today, reviewed lasagna preparation - made and cooked to order. Coolers - line cooler <4 C. Upper inserts - lid is down. Do not overstock. Pop/salad cooler is at 4 C. Walk in cooler - food temperature was at <4 C. This may be on defrost so check again in 1 hour. Hot holding pizza - bottom pizza is at >60C. Middle pizza 57 C. Adjusted (increased) temperature of hot holding - keep food at 60 C or hotter. ***Paper towels are available at kitchen hand sink. Provide a dispenser for the paper towels. Hot /cold water and liquid soap are provided. Quats sanitizer is used on work surfaces every 4 hours. 200ppm quats detected - good. Dishwasher has a final hot water sanitizing rinse - test strip changed colour. Temperature gauge showed 85 C. Wall/ wooden surfaces - see above. Customer washroom- has hot/cold water, liquid soap, and hand dryer. Future - repair broken tiles on kitchen floor.