INSPECTION REPORT Health Protection MUPN-CK5ST7

PREMISES NAME The Big Flat Pancake Company		Tel: (604) 262-3410 Fax:
PREMISES ADDRESS 203 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angelina Truefeldt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottles had a concentration above 400ppm (highest test strip can measure), 200ppm is required according to the label (8mL in 4L = 2mL in 1L). Corrective Action(s): Spray bottles diluted during inspection. Review/remind staff that only 2mL is needed in teh 1L spray bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: A bit of a build up of grease between wall and grill as well as some dust/spoons/etc dropped behind front under counter cooler. Recommend cleaning these areas. Cleaning in these areas voluntarily started during inspection. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored below meats √ Foods labelled and good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ High temperature dishwasher sanitizing at ≥71°C √ Two compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe (or equivalent) present. **Keep copies of FoodSafe Certificates on site to show compliance with FoodSafe requirement. √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location