INSPECTION REPORT Health Protection VCHN-CLTRZM

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE December 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE December 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at the hand sink at the end of the servery. Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse observed caught in tin cat trap in the dry storage room. Mouse droppings observed in the dry storage area, outside managers office, hot water tank/electrical room, and bar. Corrective Action(s): Thoroughly clean and sanitize the above noted areas. Thoroughly clean underneath and behind all equipment and all hard to reach areas. Contact pest control services and have more traps setup. Correct immediately. Followup inspection required. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to premise propped open. Screen door is in place but mesh material is damaged potentially allowing the entrance of pests. Corrective Action(s): Screen door not of adequate design as it has gap at the top to accomodate the self closing mechanism for the back door. Ensure the back door to the premise is kept closed. Open only briefly for when receiving supplies or taking out the garbage. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed underneath the shelves in the dry storage room. Corrective Action(s): Thoroughly clean the dry storage room. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Kitchen hand sink provided with liquid soap and paper towels. 200ppm quats available for use in spray bottles and containers. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at or below 4 degrees C. Walk in freezer at or below -18 degrees C. Preparation cooler inserts and drawer sections at or below 4 degrees C. Hot holding at or above 60 degrees C. Buffets are only on the weekend. Buffet equipment provided with a sneeze guard. Bar hand sink provided with liquid soap and paper towels. Walk in cooler at or below 4 degrees C. Note: clean and organize the hot water tank/electrical room.