INSPECTION REPORT Health Protection JCHW-CT6QDG

PREMISES NAME German Doner Kebab (Fleetwood)		Tel: (604) 816-3912 Fax:
PREMISES ADDRESS 105 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE June 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaldip Nagra (Dal)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (bottom). Top is used for ambient storage of foods. Foods are time tracked and discarded after 4 hours. -Under counter cooler was at 4C. -Upright cooler was at 4C. -Front cooler (yogurt beverage) was at 4C. -Walk-in freezer was at -16C. -Upright freezer was at -16C. -Under counter freezer was not in use at the time of inspection -Hot holding was greater than 60C. Doner meat undergoes a secondary cook step on the grill to greater than 74C. -High temperature dishwasher had a final rinse temperature of 74C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was labelled and tested at 200ppm. -Equipment was found to be clean and sanitary -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator. Evidence of fruit flies noted at the time of inspection. Inform pest control operator of fruit fly issues on their next visit. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and air hand dryer. -FOODSAFE Level 1 valid until May 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.