INSPECTION REPORT Health Protection JFEN-BG7RMN

PREMISES NAME Festina Lente Estate Winery Ltd		Tel: Fax:
PREMISES ADDRESS 21113 16th Ave Langley, BC V2Z 1K3		INSPECTION DATE September 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Festina Lente Estate Winery Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Putting racks of clean dishes on tea towels. Outdoor splash pad in need of reorganizing and cleaning. Corrective Action(s): Use washable bar mats in place of tea towels. Ensure that there is separation of personal items and equipment needed for processing mead. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glasswasher reached 73 degrees C. at the glass surface during final rinse. Liquid soap and paper towel at all handsinks. Quat sanitizer measured 200 PPM residual in labelled bottle for non rinse sanitizer.