INSPECTION REPORT Health Protection DNGG-D39M77

PREMISES NAME Town Centre Sushi		Tel: (604) 422-7007 Fax: (604) 422-7007
PREMISES ADDRESS 103 - 9755 Lougheed Hwy Burnaby, BC V3J0A7		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young UK, Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink and staff washroom sink are accessible and provided with hot and cold water, liquid soap and papertowels. - Hisense Cooler: 3C - Chest Freezer: -26C - Chest Freezer (storage room): -18C - Upright Freezer (storage room): -22C - Display Cooler (x2): <4C - Seasoned Sushi Rice (stored at ambient temperature during preparation): pH 4.5 - 200 ppm chlorine bleach sanitizing solution available. - High Temperature Sanitizing Dishwasher: 71C at dish surface - General sanitation of premises appears satisfactory. - No pest activity at time of inspection. **Remove clutter to minimize opportunities for pest harbourage. **Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. **Monitor for pest activity. Take immediate corrective actions if new and/ or increased activity is noted. - FOODSAFE Level 1 requirements are in compliance. Operator has valid certificate equivalent to FOODSAFE Level 1 (Expiry 07-November-2027). **Post valid Permit to Operate in a conspicuous location.