INSPECTION REPORT Health Protection DWAG-BBLSTL

PREMISES NAME Save On Foods #2215 - Store		Tel: (604) 575-7164 Fax: (604) 531-5104
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE April 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Seafood department and cake area for the bakery department did not have sanitizer available for use. 2. High temperature dishwasher for the bulk food area registered 68C at the plate level. Corrective Action(s): 1. Fill the 200 ppm quaternary ammnoium sanitizer from the dispenser into spray bottles or pails. Sanitizer must be availalbe on site at all time during operation. 2. utensils cleaned and sanitized by the aforementioned dishwasher must be redirect to other functional dishwashers at other departments or alternatively, manually sanitize these utensils. Do Not use this dishwasher until it is able to sanitize utensils properly. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station for the bakery section was obstructed by a rolling cart with cardboard boxes stored on it. Corrective Action(s): Move the rolling cart to a different area. Hand washing station must not be obstructed to ensure proper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher for the bulk food area registered 68C at the plate level. Corrective Action(s): Service / fix the aforementioned dishwasher to ensure at least 71C is registered at the plate level during the final rinse cycle. Correct by: May 3, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Bakery Department: - Hand washing station equipped with hot/cold running water, liquid soap and single use paper towels. - Undercounter coolers and walk-in cooler maintained below 4 degrees Celsius. - QUAT sanitizer in spray bottle measure at 200 ppm. - Cleaning occurring at time of inspection Produce Department: - Hand washing station equipped with hot/cold running water, liquid soap and single use paper towels. - Walk-in cooler maintained at 4-5 degrees Celsius. walk-in cooler door was left open and unattended. - QUAT sanitizer in spray bottle measure at 200 ppm. Seafood Department: - Fish display coolers and walk-in cooler maintained below 4 degrees Celsius. - Ice machine for fish display cooler maintained in a sanitary condition. Meat Department: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Cutting room temperature satisfactory. - All coolers and walk-in cooler maintained below 4 degrees Celsius. - QUAT sanitizer in spray bottle measure at 200 ppm. - General maintenance and sanitation satisfactory. Store: - Dairy walk-in cooler maintained below 4 degrees Celsius. - All coolers maintained at 4 degrees Celsius or less. - All freezers maintained at -18 degrees Celsius or less - All food items are organized on shelves and display units. - Bulk food items have separate scoops that are stored in a sanitary manner. - Random baby food items checked within the expiration date. - Professional pest control operator contracted. Record available for review. - Temperature records maintained and available for review.