INSPECTION REPORT Health Protection ANAN-AG5R9E

PREMISES NAME Justice Institute- Cafeteria		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE November 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods at the salad station are stored in inserts on top of ice. The ice at the bottom is not enough to maintain a temperature of 4 degC or below. After lunch rush, discard any leftovers as discussed. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff at the sandwich prep station was using a detergent and water solution to wipe down her station. Corrective Action(s): Staff must use a sanitizing solution to wipe down all food contact surfaces, not detergent and water. Teach all employees the proper means of sanitizing food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Turkey was being thawed in still water without the water being changed. Corrective Action(s): Always thaw foods in the cooler or under running water as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers < 4 degrees C - Freezers are < -18 degrees C - Soups were at 76 degrees C & 82 degrees C. - Dishwasher rinse was 78 degrees C at plate level - 200 ppm Quats used for sanitizing. - Hand sinks are fully equipped -A temperature log is being maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AG5R9E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment