INSPECTION REPORT Health Protection JELR-BTK23L

PREMISES NAME West Beach Bar and Grill		Tel: (604) 541-7655 Fax:
PREMISES ADDRESS 1101 Elm St White Rock, BC V4B 3R9		INSPECTION DATE September 17, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Achhar Singh Parmar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles are labelled as containing quats sanitizer but contain chlorine sanitizer. Corrective Action(s): Spray bottles were properly labelled during inspection. Use 1 tsp plain domestic chlorine bleach in 1 litre water and make fresh daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed Covid-19 Safety Plan with staff and advised of latest Provincial Health Officer Public Health Order that applies to restaurants: - Liquor sales must cease at 10 pm. - Must close at 11pm unless providing a full meal service (with no liquor service). - Music and other background sounds such as televisions must be no louder than the volume of normal conversation. Check the BCCDC Covid website and WorkSafe BC website for information on Covid Safety precautions and updates. Copy of report left with staff.