INSPECTION REPORT Health Protection CTIN-B64MZE

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A few food products (e.g. sprouts) were stored on the floor of walk-in cooler. Corrective Action(s): Please obtain racks to eleveate food so that food products are stored 6 inches off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease collected around edge of small chest freezer outside of walk-in cooler. Corrective Action(s): Please remove grease, clean and sanitize the noted area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelving above kitchen handsink (around rice cookers) is chipped and raw wood is exposed. Corrective Action(s): Please sand and laminate noted shelving so the surface is smooth and easily cleanable. If unable to do so, replace noted wooden shelving. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light in back kitchen area is dim. No light available in staff washroom. Undercounter cupboard door by ice machine is loose. Corrective Action(s): Please replace noted lighting asap. Please secure the undercounter door. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership, no structural or menu change. Staff remain the same. 4 handwashing stations in kitchen all has soap, paper towel, hot & cold running water available Stand up cooler (pop): 4C Small chest freezer: -17C Prep cooler: 4C Walk-in cooler: 1C Reach in cooler: 3C Small chest freezer by walk-in cooler: -17C Chest freezers downstairs X 5: <-18C Dishwasher (high temp): 73.3C at plate, see thermo-label Thermometer available in each refrigeration unit, probe thermometer also available Bleach sanitizer @ 100ppm, spray bottle labelled *Please obtain chlorine test strip Ice machine kept in sanitary condition, scoops are stored outside No apparent signs of pest noted at time of inspection Health Application, certificate of incorporation, copies of Foodsafe all collected. Permit fee $75 for Nov to March 2018 (TD cheque #75) collected onsite ***Health Approval granted provided all above infractions are corrected. Handwashing, manual warewashing (Chinese/English) and trans fat cards all provided to operator. Please adhere new signs. Please provide your copy of Food Safety and Sanitation Plans to me asap.