INSPECTION REPORT Health Protection CTIN-ASEUZ7

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A grocery bag was used to store raw breaded chicken in the standup cooler in the front. Corrective Action(s): Staff transferred chicken into food grade containers. Grocery bags are not meant to be used to store food directly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: >4C Freezer: -10C Hot holding unit: >60C (potatoes and rice) Soups are reheated upon order, not hot held Probe thermometer onsite to determine food temperature, remember to sanitize between uses Dishwasher (high temp): 76.9C at plate, see thermolabel attached Bleach sanitizer in buckets were at 100ppm Ice scoop stored outside of ice machine, ice bin and ice machine appears to be maintained in sanitary condition Orkin service report reviewed for Aug - back door closed at time of inspection, front door gap in middle has been sealed as per instruction from Orkin No apparent signs of pest noted during time of inspection ***Please email Orkin pest control report from September and October for review. Alcohol warning sign provided, please adhere to washroom.