INSPECTION REPORT Health Protection KKIM-CNX3VU

PREMISES NAME L'Artista Ristorante Italiano		Tel: (604) 298-8110 Fax: (778) 371-7355
PREMISES ADDRESS 3891 E Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE February 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rosa Caligiuri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Bleach sanitizer in spray bottle stripped out the test paper - indicating that it is TOO STRONG. Corrective Action(s): - Ensure to mix only 1/2 teaspoon of bleach to a spray bottle full of water. Sanitizer was diluted at the time of inspection and the final concentration was measured at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Back door connected to the storage area left open upon arrival of the inspector. Corrective Action(s): - Staff closed the door. Ensure the door is closed at all times except when there is delivery etc. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust build up and spider webs observed underneath the dishwasher and counter beside the dishwasher. - Garbage and debris observed underneath the bar sink. Corrective Action(s): - Clean the areas noted above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -18C or below. - Low temperature dishwasher measured 100ppm chlorine from the final rinse water. - Ice machine in sanitary condition. - Ventilation hood panels in sanitary condition. - Observed tomato sauce cooling in ambient - around 30C when probed - proper cooling procedure was reviewed with staff. 60C to 20C within 2 hours (at room temp) and 20C to 4C within 4 hours (inside cooler). - No signs of pest observed at the time of inspection. *Back storage area lighting does not offer adequate brightness. Install/modify the lighting in this area so that shelves & floors can be easily monitored and cleaned.