INSPECTION REPORT Health Protection ABAN-AVPRAU

PREMISES NAME The Boulevard Shelter		Tel: (604) 589-1061 Fax:
PREMISES ADDRESS 10677 Whalley Blvd Surrey, BC V3T 4H8		INSPECTION DATE February 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Cochon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - QUAT sanitizer = 200 ppm. *****Reminder: do not used hydrogen peroxide on food contact surfaces.***** - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse cycle. - No signs of pest activity at the time of inspection. - Staff washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water. Notes: Operator had submitted Food Safety Plan and Sanitation Plan to health department. All kitchen staff have FOODSAFE Level 1 certification. Copies of certificates will be kept onsite. Health inspector will check why status of facility has not been changed from Food Other to Food Service Establishment yet.