Report No. DWAG-BRRSQQ

INSPECTION REPORT
Health Protection
DWAG-BRRSQQ

PREMISES NAME
Taco Del Mar #1071

Tel: (604) 574-9737
Fax:

PREMISES ADDRESS
102 - 18775 Fraser Hwy
Surrey, BC V3S 7Y3

INSPECTION DATE
July 22, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Maxwell Laires

NEXT INSPECTION DATE
July 24, 2020

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dried food debris observed on the vegetable presser.
Corrective Action(s): Clean and sanitize the vegetable presser. Follow proper procedures to take the presser apart. Presser must be cleaned and sanitized every 4 hours. Correct by: Immediately.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizing bucket measured with 50-100 ppm quats solution. 200 ppm is required to properly sanitize utenils and food contact surfaces.
Corrective Action(s): Staff dicarded and refilled the bucket with 200 ppm quats sanitizer.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Cold water faucet for the back kitchen hand washing station was turned off. Staff stated cold water faucet is leaking.
Corrective Action(s): Fix the leaking to ensure hot / cold running water is provided at this hand washing station. Correct by: Jul 24, 2020.
Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Digital thermometer used for the walk-in cooler did not display an accurate number.
Corrective Action(s): Obtain an accurate thermometer for the walk-in cooler to ensure temperature can be monitored. Correct by: today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (walk-in, sandwich) maintained at 4C or less.
- Beverage cooler at 6C. Only non-potentially hazardous food stored inside.
- Chest freezer at -18C.
- Hot potentially hazardous food hot held at above 60C.
- Front hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quaternary ammonium available from the dispenser and in the 2 compartment sink.
- High temperature dishwasher not in use. Manual warewashing set up at the 2 compartment sink.
- Temperature logs maintained and available for review.
- General sanitation satisfactory.
- No pest activities observed.

The following must be corrected by the operator before the next inspection:
- Indicate the maximum number of people allow in the facility on the Covid19 Safety Plan.
- Add a hand washing or hand sanitizer at the self serving fountain drink. Signage must be posted to remain public of hand hygiene before using the fountain.