INSPECTION REPORT Health Protection 247944

PREMISES NAME Westminster House		Tel: (604) 524-5633 Fax:
PREMISES ADDRESS 228 7th St New Westminster, BC V3M 3K3		INSPECTION DATE July 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Hogarth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS Handwash stations stocked with liquid soap, paper towel, hot and cold running water. Glass door cooler in kitchen 3.5C Large cooler downstair 1.9C High temperature dishwasher 80.9C at the plate level and 90.0C at guage. General food storage practice at the time of visit is satisfactory. Foods stored in pest proof containers with lids and off the floor. Quats sanitizer at the dispenser and spray bottle all noted at 200ppm. Kitchen staff hygiene practice satisfactory at the time of visit. Staff had FOODSAFE level 1. No signs of pest activity at the time of visit. General sanitation is satisfactory. Permit posted in a visible manner. NOTE: Ensure temperature log for cooling units is up-to-date and well maintained. COVID-19 SAFETY PRECAUTIONS Alcohol based hand sanitizer available at kitchen entrance. Self service coffee machine in kitchen closed to residents. Only one kitchen staff present at the time of inspection. Covid-19 safety plan documented on file in staff office. Temperature checks and screening at the entrance. Covid-19 signage posted at designated locations in premise.