Routine inspection conducted:
Note: The operator submitted the revised floor plan via email to our department before the routine inspection.
At the time of inspection, it was found out that several new equipment items are added such us a high temperature dishwasher, walk-in cooler, storage shelves, two dough machine, 3-compartment sink with a drain board, kettle (not in operation at the time of inspection/require installation), walk-in oven, packaging equipment, brat pan, two generators. Furthermore, the hand washing sink has been relocated to a different site of the premise.
Walk-in freezer at -18C.
Walk-in coolers <4.0C
Chest freezer is turned off/empty (not in use).
Hand-washing sink supplied with liquid soap and paper towels, hot/cold running water.
Fan hoods - clean.
Storage - well organized (all food items stored off the floor and covered).
Washroom - satisfactory.
General sanitation - satisfactory (however, see the violation sections).
All cleaning agents stored safely at the time of inspection (a dedicated room).
Surface sanitizer (bleach) - available.
Note: Ensure that chlorine solution at 100ppm (test strips required).
Note: Remain -Catering services only & Single service utensils only.
Note: The operator claimed that vacuumed/autoclave/sealed jars food will be produced. Do not prepare any new food items. First, Health Approval must be received.
Recommendations:
Due to the floor plan alteration and new equipment on site:
- Revise the sanitation plan and submit to the Health Department for review. Note: Please incorporate in the sanitation plan cleaning procedures for ceiling.
- Revise the food safety plan and submit to the Health Department for review.
Note: If ingredients for menu items changed and more preparation happened - a prep. sink might be required as well as one more hand washing sink.
Note: Splash guard between 3-compartment sink and a kettle is required.
At the present, you must cook foods that have been claimed in the food safety plan.
No issues with alternated floor plan but this confirmation does not exempt you from receiving approvals from other agencies (eg., City of Surrey, Fire Department, Metro Vancouver and etc..).
Strongly recommended - prior to completing operational or physical changes to the facility, contact the Health Department for Health Approval.
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