INSPECTION REPORT Health Protection CPAK-CW3SEM

PREMISES NAME Lee Garden Seafood (Coquitlam)		Tel: (778) 285-8900 Fax:
PREMISES ADDRESS 2001 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE September 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wallace Wong/Carol Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice scoops stored in stagnant water. Corrective Action(s): Ensure to store scoop in ice water. Repeat violation. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors underneath/behind the main cooking equipment, and undercounter shelves (bottom) require more frequent cleaning as discussed at this time. Corrective Action(s): Ensure to have the areas cleaned on a more regular basis. Sanitation level of other areas had improved. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm chlorine solution available in labelled spray bottles and in buckets. - High temperature dishwasher achieved 71.3'C at the plate level after final rinse. - Glasswasher achieved the minimum required concentration of chlorine (>50ppm) after final rinse. - Ice machine satisfactory. Scoop stored in proper manner. Front Bar satisfactory. - Fish tanks maintained/cleaned x3/month, major cleaning every month. OK. NOTE: Wooden shelves by the fish tanks require refinishing as discussed at this time. NOTE: Ensure all staff are properly trained regarding the use of the sanitizer solution. Handwashing sink MUST be used for handwashing purposes ONLY. Please contact the health inspector for any questions or concerns.