INSPECTION REPORT Health Protection YLUU-CGPULQ

PREMISES NAME Blenz Coffee		Tel: (778) 291-2225 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE July 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ying Tang (Heidi)		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: - Upright cooler for perishable food like milk, cream in the back room measured 16C. - Display cooler for Tuna/chicken/Turkey/bacon sandwiches measured at 15.2C. Corrective Action(s): - Discarded all the food that need to be kept refrigerated in the above 2 coolers.. - Stop using these 2 coolers until the temperature reaches 4C or under and approved by health inspector. Date to be corrected by: July 27, 2022 Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -No sanitizer available for sanitizing the surfaces. Corrective Action(s): - 100ppm bleach or 200ppm Quats required to sanitize the food contact surfaces and the counters. - Owner made 100ppm bleach in the sink and in the spray bottle for sanitizing the food contact surfaces and the counter. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner and a food operator. Reinspection needed for temperature control and sanitation. Please see the violation. - hand sink was fully equipped with hand soap, paper towel and hot/cold running water. - Front under the counter cooler 4.2C - Back under the counter freezer #1 -18C - Back under the counter freezer #2 -17.6 C - No food processing onsite. - No pest activity observed during inspection.