INSPECTION REPORT Health Protection PKUR-CGRR3R

PREMISES NAME Pizza Pizza (112th St)		Tel: (604) 596-5576 Fax:
PREMISES ADDRESS 120 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE July 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit Singh Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt/debris observed behind and underneath equipment. Corrective Action(s): Clean underneath and behind equipment. All surfaces should be clean and free of dirt. Increase frequency of cleaning. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers not equipped with thermometers. Corrective Action(s): Place a functioning thermometer in each cooler. Correct immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -Handwashing sinks equipped with liquid soap, hot and cold running water and single use towels. -All coolers are 4 C or below. -All freezers are -18 C. **Ensure temperatures are checked daily and recorded. ***Pizza sold by the slice held at room temperature for a maximum of 1.5 hrs as per company policy. Written records of when pizza is made and to be discarded is not maintained. Note: pizza held at room temperature must be discarded after 2 hours. Suggest using a timer.*** -Sanitizer spray bottles available - registered at 200 ppm quats. -Dishwashing not set up at the time of inspection but operator was able to explain the manual method of dishwashing. Quats dispensing at 200 ppm. -Permit to Operate posted. -FoodSafe requirements met. -Pest control services in place.