INSPECTION REPORT Health Protection VCHN-CY3QC6

PREMISES NAME Tilbury Shop		Tel: (604) 940-8300 Fax:
PREMISES ADDRESS 2 - 7550 76th St Delta, BC V4G 1K6		INSPECTION DATE November 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harminder Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink at front provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. 3 compartment sink available for manual warewashing. Both sliding glass door coolers only used to store non potentially hazardous foods. 2 freezers at or below -18 degrees C. Domestic coolers at or below 4 degrees C. Freezer sections at or below -18 degrees C. Rice hot held above 60 degrees C. Donair meat undergoes a secondary cook step on grill. All cooked donair meat hot held above 60 degrees C. Preparation cooler inserts at or below 4 degrees C. Retail area sliding glass door cooler at or below 4 degrees C. Storage room freezer at or below -18 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintaine and available for review. Reminder to include hot holding temperatures.