INSPECTION REPORT Health Protection BWOI-CQ7SD9

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE March 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE March 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Weather stripping observed torn at base of management entrance door Corrective Action(s): Replace damaged weather stripping Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving directly above food preparation and cooking surfaces observed with grease build up. Grease build up observed on the floor below the deep fryers. Grease diffusers in exhaust canopy observed with grease build up Corrective Action(s): Underside of shelving to be wiped down daily Clean floor and grease diffusers. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Illumination intensity observed to be too low inside the main walk in cooler. Final rinse pressure gauge on the dishwasher observed to be reading too low at 5psi. Corrective Action(s): Increase bulb intensity as discussed. Ensure the gauge is displaying the proper final rinse pressure Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Monitoring logs are missing dishwasher data. Add dishwasher monitoring to daily log. Verify final rinse is reaching at least 180F **Oyster tags on site but not organized. Organize tags so that they are in chronological order for the most recent 90 days. **Raw Oyster warning missing from menu. Make correction to the menu adding the standard warning that "The consumption of raw oysters poses an increased risk of Foodborne Illness" Dishwasher final rinse tested at 71c (At plate level). Soap dispensed into wash cycle. All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Liquid soap and paper towels supplied at hand sinks both in the kitchen and bar