INSPECTION REPORT Health Protection JFEN-C4JU4G

PREMISES NAME Wal-Mart #5777		Tel: (604) 524-1291 Fax: (604) 524-1225
PREMISES ADDRESS 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE July 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajwinder Nijjer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure Order Rescinded. Dry food section, aisles 1 though 9, may open for normal operation. Pest control on-site twice a day. *All recommendations from pest control company have been completed *Continue to send pest control records to district EHO All known entrance and harbourage areas have been sealed. Coolers have been sealed along the bottoms. *Continue to monitor premise for pest activity Night staff are currently being trained for First In, First Out stocking of shelves *Noted dry food shelving areas are not over stocked to allow for continued monitoring Monitoring and written tracking system developed and in place for staff and managers for monitoring pest activity throughout premise