INSPECTION REPORT Health Protection ANAN-BLC2DM

PREMISES NAME Capital City Arcade		Tel: (604) 553-8555 Fax:
PREMISES ADDRESS 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Eyers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot water tap attachment has broken off. Corrective Action(s): Replace this. The handsink must be functional and have hot and cold running water that's easily accessible at all times. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright kitchen cooler's at 3 degC; drink cooler's at 4 degC; hotholding is above 60 degC -Upright cooler in the back storage area is at1 degC; back room chest freezer is at -19 degC -Front service prep cooler was at 2 degC -200ppm Quats is in a spray bottle on-site; 3-comp. dishwashing method used for washing dishes. Third sink has 200ppm chlorine in it. -Temperature logs are being maintained. ENSURE YOU ADD THE NEW WARMER UNITS TO THE LOG. REVISE THE MENU AND FSP ONCE YOU ADD THE APPETIZERS AND DESSERTS AS WE DISCUSSED.