INSPECTION REPORT Health Protection JAHN-AYST2Q

PREMISES NAME Save On Foods #957 - Meat & Seafood Dept		Tel: Fax:
PREMISES ADDRESS 2385 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE May 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot & cold running water, liquid soap and paper towels - 200ppm QUAT sanitizer available - Temperatures of refrigeration units meet regulatory requirement (<4C) - Meats are handled in a temperature controlled room (<4C) - Not in operation at the time of inspection - General sanitation is good