INSPECTION REPORT Health Protection ALUI-CYHQC3

PREMISES NAME Happy Chinese Restaurant		Tel: (778) 855-9788 Fax:
PREMISES ADDRESS B - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE December 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xuzhen Yang		NEXT INSPECTION DATE December 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: -on floor in the corner area underneath the stove -On floor in dry storage area -Underneath the sinks/dishwashing area Corrective Action(s): 1) remove all droppings and sanitize thoroughly 2) Operator will be placing more traps throughout kitchen to monitor issue. As discussed, any holes that could be rodent entry points must be sealed off/closed Correct by: today and ongoing Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) multiple surfaces throughout kitchen have food debris and/or dirt 2) Rodent droppings observed (see code 304 for details) Corrective Action(s): Do a thorough cleaning of kitchen. This must include the shelves above the dishwashing sink area, the floors underneath the stove, the dry storage floors, and general sanitation throughout. Failure to properly clean will result in closure. Remove all droppings and follow up with corrective actions per code 304. Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: handwash station has soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -freezers at -18 deg C or less -Bleach water solution at 100 ppm chlorine residual -Dishwasher achieved 71.7 deg C after rinse cycle Follow up to be conducted for sanitation and rodent concerns.