INSPECTION REPORT Health Protection BCUD-BMRTXM

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Heavy droppings observed in electrical closet Some droppings found along rice shelf near freezer section Corrective Action(s): These areas must be deep cleaned, including moving heavy equipment, and sanitizing all areas with droppings Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving in meat walk in cooler must be replaced with something that is smooth, light coloured, impervious to moisture, and easy to clean Corrective Action(s): Deadline 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # BCUD-BL4UKZ of Jan-23-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: REPEAT VIOLATION: 4 spray bottles on site that are allegedly for use as sanitizer sprays. One (with original cleaning label) was found with >200ppm bleach, while the other 3 either had no detectable bleach, or far greater than 200ppm. None of these bottles was correctly labeled. Bottles are also much too small for practical use on band saw, meat grinder, and prep tables. Correction: 1) Properly dilute your bleach using 5ml for every 1 litre of water 2) Get better spray bottles 3) Label all bottles 4) USE THEM

Comments

Meat department: 2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Bleach sanitizer found on site in rag bucket and spray bottle - containers labeled for use Discussed regular cleaning schedules of band saw and grinder with employees on site - machines allegedly cleaned and sanitized every 4 hours, or 3x daily Walk in cooler 4C Small chest freezers ranged from -23C to -27C. Some of these machines require a defrost and cleaning Large chest freezers ranged from -6C to -11C Walk in freezer -12C **Walk in freezer requires cleaning and organizing Walk in grocery cooler 1C General cleaning and organizing of store has improved since last inspection As discussed, putting small dry goods in bins will assist in routine cleaning