INSPECTION REPORT Health Protection JFEN-APCVCL

PREMISES NAME Backyard Vineyards		Tel: (604) 539-9463 Fax: (604) 539-9464
PREMISES ADDRESS 3033 232nd St Langley, BC V2Z 3A8		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trent Blackwell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Numerous flies found in the kitchen. Corrective Action(s): Staff have installed zapper lights, fly tape and screen door on the kitchen. Please continue to address as discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water not available at handsink behind the bar in the tasting room. Corrective Action(s): Address immediately. Ensure that handsink behind other counter in tasting room is used until this one can be addressed. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Both commercial dishwashers had rinse cycles that reached a minimum temperature of 71 degrees Celsius at the plate surface. Sanitizer in spray bottles contained 200 PPM Quat residual. Ensure that the front door remains closed to prevent entrance of flies.