INSPECTION REPORT Health Protection KSTE-BFFPL6

PREMISES NAME Zando Market		Tel: (604) 402-0772 Fax:
PREMISES ADDRESS 9276 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE August 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Olivier Shongu & Djamba Riziki		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Raw, frozen fish stored in freezer without any packaging - purchased this way from supplier. Corrective Action(s): Fish must be purchased from approved suppliers and in appropriate packaging to protect it from contamination. Operator directed not to not sell the fish and to remove the fish from the premises Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Store 2 freezers operating at </= -18C 1 Cooler for pop/juice at </= 4C General sanitation is adequate Two compartment sink in the back with hot and cold running water No signs of pests observed at time of inspection Operator thinking about adding coffee machine and slushie machine and a potentially a sandwich cooler from an approved supplier. Please contact health inspector prior to adding these items as we will need to see and approve a food safety plan / sanitation plan **TODAY: Operator to forward inspector copy of business partnership agreement to issue permit**