INSPECTION REPORT Health Protection ZDER-BEFS4Z

PREMISES NAME SFU Tim Hortons #67357		Tel: (604) 291-5505 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tejpal Kailley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic movable cart noted next to elevator and large plastic bread box with lid used as food prep surfaces Corrective Action(s): Ensure all surfaces in the premises are smooth, durable, easy to clean and used as intended. -The cart and bread box are not suitable or permanent food prep surfaces. These areas should be replaced with proper prep tables and used as intended. Carts are used to transport food products and supplied. Change practice and designate space for all food prep. Correction date: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Plastic movable cart (in front of back standing freezer) noted with deep melted gouges in surface with food debris trapped 2. Plastic lids for bulk dry food bins are cracked - bin by elevator and bin by standing back freezer. Corrective Action(s): 1.Ensure all carts are smooth, durable and easy to clean. The damaged cart is difficult to clean and sanitize and must be replaced. Correction date: 3 days 2. Ensure all lids and other containers are in good condition and not damaged - concerns about broken pieces of plastic could become a physical hazard if those piece fall into food. Operator has ordered new bins. Correction date: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Right of 3 comp sink - pipe in wall 1. Gap noted in wall under pipe 2. Hole in wall noted above pipe B) Flooring in walk in freezer appears worn down to the cement - top coating is worn off Corrective Action(s): A) Ensure all holes/gaps in walls are sealed after plumbing work is completed to prevent possible pest entry and allow for proper cleaning. *A concern with pest control to not note this in their pest control report under recommendations for the operator. Correction date: 1 month B) Ensure walk in freezer flooring is refinished to protect the floor and allow for proper cleaning. Have a plan within 6 months when flooring can be refinished. The flooring should be completed within 1 year. Correction date: 1 year Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: General comments: All handsinks fully stocked with hot and cold running water available. *Paper towel dispensers not functioning properly at back and mid handsinks - paper towel rolls in use. All stations supplied with sanitizer pail ~ 200 ppm QUATS detectable. No signs of pest activity noted. Pest control provided by Green Valley - report (July 24, 2019) reviewed - no pest concerns noted Foodsafe staff on-site. Permit posted General sanitation satisfactory *Door of staff washroom is sticky - should be cleaned Front: Sandwich prep side Frozen Beverage machine being cleaned at time, no product inside. QBD undercounter cooler (beside Frozen Beverage machine) 3 C. Steam table: Soups 68 C to 76 C. Prep cooler, insert level: chicken salad 4 C, tomatoes 4 C; under compartment 3 C. Hot holding cabinet: crispy chicken 80 C, potato wedge 79 C, hash brown 76 C, chicken 78 C, bacon 68 C. Undercounter beverage display 3 C. Ice Cap side Hot holding cabinet: wedges 65 C. Ice cap hopper 2 C. Sure shot dairy dispenser 3 C. Dish pit High temperature dishwasher 87 C gauge, 73 C plate level. Back Standup freezer -13 C. Pepsi display 3 C. Beverage air cooler 4 C. Downstairs Walk-in cooler 3 C. Walk-in freezer -15 C.