INSPECTION REPORT Health Protection ALUI-BH9SB2

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE October 24, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Liquid ice cream mixture in the plastic pouches in the ice cream machine holding cabinet (on the bottom) was at 9.7 deg C. Corrective Action(s): Discard ice cream mixture. Even if the ice cream is coming out cold/frozen at the dispenser, it must also be kept/stored at 4 deg C or less or bacteria will grow inside it. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 of the 3 handwash stations in the front cashier area are not in proper working order: 1) Handwash station on far left side near the washroom area is not dispensing any soap 2) Handwash station by the drive thru window has no hot running water. Currently, only the middle handwash station has liquid soap, paper towels, and hot/cold running water. Corrective Action(s): Repair the above mentioned 2 handwash stations immediately. In the meantime, staff will need to use the middle handwash station until the other two are repaired. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored directly on top of ice box (dirty surface). Corrective Action(s): Wash/rinse/sanitize scoop and do not store directly on top of the ice box. Staff got a plastic container for the ice scoop. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice cream cabinet air temperature was at 8-9 deg C. Corrective Action(s): Repair or adjust ice cream cabinet to maintain internal temperature of 4 deg C or less Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Other than above mentioned ice cream cooler, all other coolers at 4 deg C or less -Freezers at -18 deg C or less -Foods in coolers and freezers are covered -Foods stored off floor -temperature logs maintained daily, all burgers cooked to minimum 165 deg F -Observed proper hygiene/handwashing during inspection -Quat sanitizer in rag bucket at 200 ppm quats -general sanitation satisfactory -No signs of pests -Fumehood is clean -Permit is posted in front area -FoodSafe certified staff on site