306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease found along the floor behind/beneath the cook station, and beneath the assembly cooler. This will attract pest.
Corrective Action(s): Clean these areas eveyday by moving equipment away from walls to access the floor beneath it. And/or, ensure staff have mops that reach to the back wall beneath the cook station.
**Correction date: Today**
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Raw wood shelf, above the grease trap, is not sealed. Food will absorb into the wood and it is not cleanable, this will attract pests.
Corrective Action(s): Paint all the surfaces (top, bottom & sides) with a light color.
**Correction date: Jan. 23/23**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The light fixture above the dishwasher is broken and the light level is low. It is dark and it's difficult to clean properly. This will attract pests.
2) The black, double door cooler doors do not close tightly. There are openings that allow cold air to constantly escape. In hotter weather, food will not be able to be maintained at 4C or colder.
Corrective Action(s): 1) Repair or replace the light fixture so it works, and the light level is increased.
**Correction date: Feb. 1/23**
2) Repair or replace the cooler doors and/or the door gaskets so the doors close tightly. If the unit is too old and parts can't be found, replace the whole unit with a new/used one, which can maintain food below 4C at all times.
**Correction date: June. 1/23**
Violation Score: 9
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