INSPECTION REPORT Health Protection 80782

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE June 2, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at 2 hand washing stations. Soap dispenser (at handsink) not installed onto the wall. Ensure that handsinks are fully socked with paper towels (in addition to soap and warm water). Install soap dispenser onto the wall. Date to be corrected by 2016/06/20. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Areas of the walk-in cooler (walls and floor) are rusting. Remove rust in the walk-in cooler (walls and floor). Date to be corrected by 2016/06/20 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration units' (walk-in cooler, display unit, under counter fridge) temperatures are less than 4C. All freezer temperatures are less than -18C. Sanitizer solution (chlorine) is available in spray bottles with a concentration of 200 ppm. Note: Maintain sanitizer solution (eg. chlorine) at a minimum concentration of 100 ppm. Test strips were provided. Manual dishwashing used. Bleach/chlorine is available. Hand sinks (see above note). Foods stored off the ground and protected from contamination. Foods from approved sources. Chemical stored away from foods. Ice machine and one undercounter refrigeration unit not in use. Cutting boards washed and sanitized every hour. Meat slicer cleaned and sanitized every 2 hours. Food Safe trained staff on-site. Overall sanitation of premises is OK. Continue with routine cleaning. Note: discussed about using a bucket filled with sanitizer solution (bleach) at a concentration of 100 ppm for soaking wiping cloths.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 80782
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment