INSPECTION REPORT Health Protection SDHI-C8TV9H

PREMISES NAME Real Canadian Superstore #1551 - Deli		Tel: (778) 545-0431 Fax: (778) 545-0469
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Comack		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer spray bottle measured at 200 ppm QUATS concentration with test strip. Staff replaced the solution during time of inspection to measure at 200 ppm QUATS concentration. Corrective Action(s): Ensure all QUATS sanitizer solution in spray bottles is measured at 200 ppm QUATS concentration at all times to maintain required sanitizing strength for food contact surfaces to effectively eliminate potential pathogens. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in cooler/chicken preparation area observed obstucted with garbage can lid. Operator removed the lid from the basin of the sink during time of inspection. Corrective Action(s): Ensure all hand washing stations remain unobstructed and supplied with liquid soap, paper towel, hot and cold running water to facilitate adequate and frequent handwashing practices. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Deli display cooler measured at 3'C - All coolers measured at 4'C or less in deli department - Temperature logs maintained - General sanitation of premises satisfactory - Hand washing station upon entry into deli department adequately supplied with liquid soap, paper towel, hot and cold running water - 3-compartment sink available with drain plugs - Equipment maintained in sanitary condition. Operator mentioned that the meat slicer is sanitized every 20 minutes. - Staff observed wearing clean uniforms (hair restraints and hats) - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.