INSPECTION REPORT Health Protection DWAG-C5MRJC

PREMISES NAME White Spot #633		Tel: (604) 536-3132 Fax:
PREMISES ADDRESS 1681 152nd St Surrey, BC V4A 4N3		INSPECTION DATE August 6, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet for the soaking sink was broken. Manager trying to find a matching faucet for replacement. This is an outstanding violation. Corrective Action(s): Replace the cold water faucet and ensure cold running water is provided at the soaking sink. Correct by: Aug 13, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Scoop handles not touching the food. - Ceiling tiles installed at the dishwashing area. - Screw driver not stored close to food equipment and utensils. - Ensure pop gun at the bar area is cleaned and sanitize every night. *Signatures not required due to Covid19 Pandemic.