INSPECTION REPORT Health Protection AHEN-AX4PNB

PREMISES NAME Arctic Glacier Premium Ice		Tel: (604) 888-4311 Fax:
PREMISES ADDRESS 9679 186th St Surrey, BC V4N 3N8		INSPECTION DATE March 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: A food safety plan (including the critical control points, critical limits, monitoring action, and corrective action) is required for this food (ice) processing facility. The Operator mentioned that they have a HACCP plan in place from United States, however this plan has not been approved by the regional health authority or approved as a corporate food safety plan in the province of British Columbia. Branch Manager mentioned that they have three locations in B.C. (Kelowna, Surrey, and Duncan) and that they would discuss at their next meeting if they will be pursuing a corporate food safety plan or not. Corrective Action(s): Ensure that a food safety plan specific to the procedures at Arctic Glacier Premium Ice is provided to the district EHO for health approval purposes for this site address only. If the Owner/Operator of Arctic Glacier Premium Ice would like to submit a corporate food safety plan, then have it approved provincially by the appropriate health authority in British Columbia or BCCDC (depending on the location of the head office). Correct within 6 months time. Provide the district EHO of Fraser Health an update regarding if the corporate plan will be submitted for health approval as soon as possible (preferably within 2 months time). Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: A sanitation plan (i.e. identifying the types, concentrations, uses, and storage details of cleaning agents, sanitizing agents, pesticides, and a cleaning schedule for each area/item/equipment at the facility, cleaning method, cleaning frequency, and who will be conducting the cleaning) is required to be submitted for review and health approval to the district EHO. Corrective Action(s): Please provide the district EHO a copy of your sanitation plan for review and health approval purposes; Correct within 6 months. If the Owner/Operator is interested in a corporate sanitation plan, then submit it to the appropriate Health Authority / BCCDC in British Columbia (depending on the location of the head office). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was scheduled with the Branch Manager and was conducted for Arctic Glacier Premium Ice. Facility was not in production at the time of inspection and maintenance work was being performed. Facility is fully automated. Municipal water is still used according to the Branch Manger. The water supply is filtered and undergoes a UV disinfection step. Branch Manager mentioned that repairs/replacement work is done to the filter and UV disinfection equipment via a professional company named Union Pump. Holding tanks are cleaned and sanitized about twice per year according to the Branch Manager. They are hosed with sterisan (Quats sanitizer) and then rinsed. Sterisan (QUATS sanitizer) was available on-site and label instructions regarding the dilution were reviewed with the Branch Manager. Clean single use packaging materials were available for the ice. The packaged ice is passed through a metal detector. Logs for the metal detector check were being maintained. Biological testing is conducted for the products on a weekly basis via IG MicroMed Environmental Inc laboratory for Total Coliforms, Fecal Coliforms, E. coli, HPC, Aeromonas species, and Pseudomonas aeruginosa. Biological test reports were checked for the months of January to March 2018 and were all < 1. Pest control program via Abell was in place for the interior and exterior on a monthly basis based on the pest control reports kept on-site. Walk-in-freezer temperature where ice is stored was satisfactory. A thermometer was available inside it. Ice was stored in intact packaging on pallets off the floor. Please contact the district EHO if you have any questions.