INSPECTION REPORT Health Protection AHEN-CQ4QDP

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE March 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Poompong Permpiyatham		NEXT INSPECTION DATE March 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris was observed inside the ice machine. Corrective Action(s): Drain the ice prior to cleaning and sanitizing the ice machine in accordance with manufacturer's specifications; Correct today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station near the cook line was obstructed at the time of inspection. Corrective Action(s): Ensure the handwashing station near the cook line remains accessible for handwashing purposes during all hours of operation. Staff removed preparation utensils from this handwashing station during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sieve with loose metal wiring was observed in the 2-compartment sink. Corrective Action(s): Staff member discarded the above-noted sieve during the inspection to protect food from any potential physical contamination. Ensure all equipment is maintained in good working order. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Dead cockroaches were observed inside two traps on the floor corner between the walk-in-cooler and wall cooler. One dead cockroach was observed on the floor near the dishwasher. Corrective Action(s): Pest control program is in place on a biweekly basis (every second Tuesday) according to staff. Pest control reports are emailed to the Operator according to staff. Provide a copy of your most recent pest control reports to the Environmental Health Officer during the follow up inspection. . Monitor for pest activity and continue the professional pest control program to re-service traps and apply appropriate treatment to eliminate cockroaches. Remove the dead cockroaches; Correct today. Thoroughly clean the following areas near the dishwasher: floor space between and behind refrigeration units, side of the 2-compartment sink, and dry storage surfaces; Correct within 2 days. Seal any potential entry points. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deeper cleaning is required in the following areas to remove accumulating food debris: floor between and behind the refrigeration units near the dishwashing area, side of the 2-compartment sink, and dry storage open cabinet surfaces. Corrective Action(s): Clean the above-noted areas to maintain in a clean condition and prevent potential breeding grounds for cockroaches; Correct within 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks in the front service area and customer washrooms were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler, wall cooler, prep. cooler, and bar cooler were at or below 4 degrees C. Three chest freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Hot-held stews and rice were at or above 60 degrees C. Dry food ingredients were stored in pest proof containers with tight fitting lids. Dishwasher final rinse temperature was at least 71 degrees C (measured at 72 degrees C) at the plate level. 2-compartment ware-washing sink was supplied with hot and cold running water. 100-200 ppm chlorine sanitizer was available inside the labelled spray bottles. Ventilation hood panels appeared clean. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.