INSPECTION REPORT Health Protection MKIM-CSYPPD

PREMISES NAME Coasters Coffee		Tel: (778) 230-2308 Fax: (604) 777-0234
PREMISES ADDRESS 55 6th St New Westminster, BC V3M 2Z3		INSPECTION DATE June 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station blocked and being used as working station. Corrective Action(s): Operator removed metal plate blocking the hand washing station at the time of inspection. Ensure all employees has access to hand washing stations during all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Ice scoop observed to be stored inside the ice machine 2) Food kept on floor Corrective Action(s): 1) Operator removed ice scoop from ice machine. Ensure Ice scoop is kept in a dedicated location outside of the ice bin to remove potential contamination. 2) Operator relocated food item at the time of inspection. Ensure not to keep food items on the floor to facilitate in proper cleaning and prevent potential pest attraction. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member unable to provide evidence of Foodsafe level 1 certification at the time of inspection. Corrective Action(s): Ensure at least one staff on duty has FoodSafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - 2 door cooler 3C - Freezer -18C - Milk cooler 3C - Dessert cooler 4C - Temperature logs maintained and updated - Sanitation spray bottle stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 75C on dish surface - General sanitation satisfactory NOTE: Prep cooler turned off and not being used at the time of inspection NOTE: Black cooler under syrup station turn off and not being used at the time of inspection.