INSPECTION REPORT
Health Protection
TABM-BRASTQ

PREMISES NAME
Donair Town
Tel: (604) 521-0876
Fax:
PREMISES ADDRESS
10 - 555 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
July 7, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Saeed Poursaba & Mirza Chaharlang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Concentration of bleach solution was at 50ppm.
Corrective Action(s): - Bleach solution for food contact surfaces must be maintained at 200ppm.
- Please refer to COVID-19 safety information for concentration of bleach for high touch surfaces (door handles, tables, service counters etc.)
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate.
- Liquid soap and paper towels were available at the hand wash sinks.
** Please clean up debris behind chest freezer (looks like mice droppings). Monitor for pest activity.
- Discussed COVID-19 Safety measures. COVID-19 Safety Plan was developed but not on site at the time of inspection.