INSPECTION REPORT Health Protection TABM-BRASTQ

PREMISES NAME Donair Town		Tel: (604) 521-0876 Fax:
PREMISES ADDRESS 10 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 7, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saeed Poursaba & Mirza Chaharlang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Concentration of bleach solution was at 50ppm. Corrective Action(s): - Bleach solution for food contact surfaces must be maintained at 200ppm. - Please refer to COVID-19 safety information for concentration of bleach for high touch surfaces (door handles, tables, service counters etc.) Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at the hand wash sinks. ** Please clean up debris behind chest freezer (looks like mice droppings). Monitor for pest activity. - Discussed COVID-19 Safety measures. COVID-19 Safety Plan was developed but not on site at the time of inspection.