INSPECTION REPORT Health Protection MLOO-AVAR4E

PREMISES NAME Noodlebox		Tel: Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is satisfactory -Hand washing station provided with hot and cold running water, liquid soap, and paper towels. Garbage bins available nearby. -All coolers (walk-in, prep, drinks) at < or = 4C -Stand-up freezer at -18C -All hot holding units > or = to 60C -High temperature dishwasher reached 75.0C at the plate level during final rinse -200 ppm quat sanitizer available in spray bottles -Dry storage is clean and organized -No signs of pests observed during inspection -Washrooms for customers are clean and equipped with adequate hand washing stations *Reminder to keep sanitizer spray bottles away from areas of food prep and storage *Discussed proper cooling method for large pots of food *Reminder for all staff certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire July 29, 2018. Please ensure recertification before that date. Visit www.FOODSAFE.ca for more information.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-AVAR4E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All foods inspected meet the trans fat requirements as outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment