INSPECTION REPORT Health Protection ECAO-CP3RFX

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE February 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: It was observed sushi chefs are removing the sushi display doors for fish prepping Corrective Action(s): Do not remove the fridge doors of ANY unit it will not maintain cool temperatures -fish temperatures measured at 4-7 deg C with the doors off. With the doors on temperatures are 3-4 deg C Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishwash handsink had no dispensed soap at time of inspection and a cart was obstructing it's use. Upstairs employee washroom has bare paper towel only. Corrective Action(s): Handsinks must be adequately stocked all the time: pumped soap, dispensed paper towels, hot/cold water and clear for use Place the cart somewhere else Place the bare paper towel roll INSIDE of the dispenser otherwise the ends will get contaminated when handled Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One lower shelf at cooking line is rusted -operator is placing tin foil overtop Corrective Action(s): Do not use single-use materials as a shelf liner. Remove the rust and paint over with oil based paint to reseal it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 4 deg C -2-door stainless upright 3 deg C -Preparation cooler 3 deg C -2-door undercounter 4 deg C -2-door display south side upstairs not in use -turned off -2-door display north side upstairs 4 deg C (NOTE non-perishable signs posted for the whole avocados) -sushi line coolers at or below 4 deg C (with the display doors on) -miso soup 70 deg C -tempura 70 deg C -High temperature washer 80 deg C at plate level Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no rodents or flying insects reported on last work report