INSPECTION REPORT Health Protection LKIM-CMTP23

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE January 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # LKIM-CMRMP9 of Jan-03-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Serious issues surrounding glove use: - staff observed to handle personal cell phone then return to work even after having been instructed to change gloves and wash hands - staff observed to enter and exit washroom having gloves on hands. Staff instructed to wash hands and change gloves. Staff then stated she had already washed her hands showing her gloved hands (which were wet). Staff instructed to change gloves and wash hands again. - Multiple staff observed to travel in and out of food production areas with gloves having not changed them between entering the food production area and commencing with food production. . Correction: Serious discussion with staff regarding proper hand washing and glove use procedures. Once gloves are soiled the gloves then need to be removed, hands washed and new clean gloves donned prior to food production. Gloves are not required in food production areas If hands are soiled, or staff engage in activities other than food production, hands are to be washed prior to any food production. .

Comments

ITEMS CORRECTED: - A discussion on proper glove use with staff has occurred - Upstairs sandwich area has been cleaned and sanitized - Spring roll production not occurring at time of inspection - Hot holding unit returned to area and meat in containers instead of on shelves - Rodent droppings have been removed and affected areas cleaned and sanitized - No improper thawing observed ITEMS TO BE CORRECTED: - Cleaning and organizing of ice machine/storage room including removal of items from top of Grease Trap - Ongoing rodent infestation - continue to trap, discuss with Property Management group as integrated pest management which includes exterior is necessary to control pest infestation.