INSPECTION REPORT Health Protection RWOG-BLGUFB

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - good hygiene observed - sanitizer measured >200ppm bleach (use 1tbsp bleach per 4L of water); new spray bottle purchased for front area - three compartment sink not set up at the time of inspection - foods covered in coolers - in-use rice scoop on clean plate - ensure to wash and sanitize every four hours - general sanitation is satisfactory General: - chest freezer (dry storage room): -19C - chest freezer (other room, 1): -15C - chest freezer (other room, 2): -18C - upright three door cooler: 4C - prep cooler: 4C - hot held rice: 65C - hot held meats: 73C - samosa case: 63C