Routine inspection conducted: Premises not in operation at time of inspection (only operates during softball games)
Soap, paper towels, hot/cold running water available at 2 compartment sink
Upright Frigidaire cooler at 3 deg C
Ice cream freezer (Magnum) at -15 deg C
Frigidaire freezer: -15 deg C
Thermometers present in coolers and freezers
Bleach available to sanitize (as discussed, use 1/2 tsp bleach per 1 liter of water in the rag bucket)
No raw foods/meats/eggs are being kept on premises
Concession menu: hot dogs, pre cooked hamburgers,veggie burgers, pizza pops (individually frozen and prepackaged), and prepackaged snacks (ie. candy, chips, etc) Pre cooked Egg sandwiches not currently being sold --> no raw food products of animal origin are allowed, none on site at time of inspection
As there is no commercial ventilation within the concession stand, products with meat produce grease leaden vapors and cannot be cooked inside the concession stand unless a commercial ventilation unit setup
All single service utensils available on site (no dishes/cutlery for customers)
No signs of pests
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