INSPECTION REPORT Health Protection JCHW-ATDSDL

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE November 23, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rudhir Gulati		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle of bleach was filled with pure bleach for sanitizing food contact surfaces. Corrective Action(s): Pure bleach at 52,500ppm (5.25% bleach) is not considered food grade. Bleach at 100ppm to 200ppm is required as a food grade sanitizer. To prepare 100ppm to 200ppm bleach add 5mL of bleach per liter of water. 200ppm bleach was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Facility has not removed single use corrugated plastic trays. Trays were found to have food stuck between the corrugated sections. Staff stated plastic is used as a barrier to prevent food from falling. Corrective Action(s): This is a continuing violation. Remove all corrugated plastic board from the facility. Plastic cannot be properly cleaned and sanitized after each use and may potentially contaminate foods. Items were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 10, 2017. -No potentially hazardous foods were stored in the hot hold unit at the time of inspection. Hot samosas were stored in the hot holding unit last week, and time tracking records were maintained for that time period. -Handwash station single use paper towel dispenser has been mounted on the wall at the handwash station. -Chemical spray bottles were properly labelled at the time of inspection. -Please contact the inspector if you have any questions or concerns.