A routine inspection was conducted:
- Dairy walk-in-cooler 2C; walk-in-cooler 3C; raw egg cooler 4C; sandwich assembly cooler 4C; bottled drink cooler 4C; dairy dispensing coolers 4C or colder; walk-in-freezers -21C; hot holding units above 60C; thermometers present; and temps recorded daily.
- High temperature dishwasher had rinse cycle temp of 77.8C at the plate's surface, as per max/min thermometer.
- Quats sanitizer in spray bottle and cloth buckets had strength of 200ppm. Time written on buckets to remind staff when to change the solution.
- Foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins stored separately or below RTE foods; and foods stored 6" off the floor on shelves, racks, or platforms.
- No expired foods in use or food sale. FIFO rules being followed.
- General sanitation level is good and being maintained.
- Exhaust canopy is clean, it was done in March 2024. Next professional cleaning is due in March 2025.
- Little to no signs of pests. A few mice droppings still being found along the base of walls in the chemical storage area. Bi-monthly pest company (Phantom) monitors for pests and tin trips placed in the premises. Reviewed reports and staff are following all recommendations made by the pest company.
- FoodSafe certified staff present, or those with an equivalent recognized course.
- Staff wear gloves; hair nets and clean uniforms.
- Handwashing sinks stocked with liquid soap, paper towels, and running hot and cold.
ACTION:
- Clean up the mice droppings found along the walls and around the chemical storage cage. Wash with hot, soapy water and sanitize after. Ensure staff are inspecting and cleaning this area every day, as this was mentioned in the previous inspection report. |