INSPECTION REPORT Health Protection BWOI-BL2QYU

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE January 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher not dispensing any chlorine into final rince. Glassswasher is closed. Corrective Action(s): Glasswasher cannot be used until I have conducted a follow up inspection to verify a minimum of 50ppm is being dispensed into the wash cycle. Wash all glassware in the main kitchen dishwasher Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above prep counters and underside of shelving above grill requires cleaning due to food splatter build up. Floor below cooking equipment requires cleaning Handles on back room freezer and cooler require cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher final rince cycle not dispensing any chlorine Kitchen cooler (Not in use) not working. Corrective Action(s): Contact technician to repair unit. Operator stated cooler will be repaired this week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained. main dishwasher at 77c (At plate level) Walk in cooler at 2c Walk in freezer at <-18c