INSPECTION REPORT
Health Protection
BWOI-BL2QYU

PREMISES NAME
GM Restaurant
Tel: (604) 463-7877
Fax:
PREMISES ADDRESS
3 - 20726 Lougheed Hwy
Maple Ridge, BC V2X 2R1
INSPECTION DATE
January 21, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 27, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Glasswasher not dispensing any chlorine into final rince. Glassswasher is closed.
Corrective Action(s): Glasswasher cannot be used until I have conducted a follow up inspection to verify a minimum of 50ppm is being dispensed into the wash cycle. Wash all glassware in the main kitchen dishwasher
Violation Score: 15


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of shelving above prep counters and underside of shelving above grill requires cleaning due to food splatter build up.
Floor below cooking equipment requires cleaning
Handles on back room freezer and cooler require cleaning
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher final rince cycle not dispensing any chlorine
Kitchen cooler (Not in use) not working.
Corrective Action(s): Contact technician to repair unit.
Operator stated cooler will be repaired this week.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained.
main dishwasher at 77c (At plate level)
Walk in cooler at 2c
Walk in freezer at <-18c