INSPECTION REPORT Health Protection ALUI-CJ9NMK

PREMISES NAME Costco Wholesale (Port Coquitlam) - Store		Tel: (604) 552-2228 Fax: () 552-0272
PREMISES ADDRESS 2370 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE September 14, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Files are to be created for 3 departments: Meat, Bakery, Deli Store inspection -Produce cooler at 3 deg C -Dairy cooler at 3.8 deg C -general sanitation good -Pest control visits done weekly; recent report did not indicate any pest activity -Temperature logs maintained several times throughout day for all coolers and freezers Meat department inspection -Walk in cooler at<4 deg C, it is shared with service deli -2nd walk in cooler in receiving area at <4 deg C -3 comp sink present with quats sanitizer at 200 ppm in 3rd compartment -General sanitation good Bakery Department Inspection -Walk in cooler at 0 deg C -Walk in freezer at -25 deg C -High temperature dishwasher achieved 85 deg C at the gauage -General sanitation good -No signs of any pests -Quat sanitizer at 200 ppm in rag buckets Deli Department Inspection -production room with 3 comp sink present. 3rd compartment has QUAT saniiitizer at 200 ppm quats -every batch of hot chickens are probed for minimum 74 deg C -all chickens in hot holding unit pulled after 2 hours if not used Applications have been submitted for deli, bakery, and meat department