INSPECTION REPORT Health Protection RZHU-CHSLTN

PREMISES NAME Bourbon Street Grill (Coquitlam)		Tel: (604) 368-8081 Fax:
PREMISES ADDRESS 2608 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 29, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Chu		NEXT INSPECTION DATE August 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spruts, cut carrot, cut lettuce, cut onions stored at 18.1C. Prepared vegetables taken from walk in cooler less than 1 hour ago. Operator must store prepped vegetables at <4C. Operator moved all vegetables back into the walk in cooler Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit holding food at approx 50C. All hot holding units must hold food at >60C. Operator turned the hot holding unit dial up. Food cooked about 1 hour ago. Hot holding unit tested at >60C after 15 min. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. knives have food debris/grease 2.ice machine has mold growth Corrective Action(s): Clean and sanitize the listed items Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bucket sanitizer at the front of house tested at 0ppm chlorine. Ensure sanitizer buckets have a concentration of >100ppm at all times and should be replaced every 4 hours or when dirty. Operator made a new solution tested at >100ppm. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. mold and grease/food debris buit up in the walk in cooler along the walls and floor. 2. build up of grease/food debris along the floor/wall throughout the kitchen 3.build up of grease underneath the 3 compartment sink 4.build up of grease in the vents of the stove area. Vents are due for professional cleaning Corrective Action(s): Clean/remove all of the build up listed above. Date to be corrected: Immediately Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No foodsafe certified staff on site in operator's absence. Corrective Action(s): Ensure at least 1 foodsafe certified staff is on site at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Fridge at <4C, freezer <-18C -bleach sanitizer in the kitchen tested at >100ppm -bleach available for manual warewash.