INSPECTION REPORT Health Protection JCHW-ADMQNN

PREMISES NAME CareLife Fleetwood - Food Service		Tel: (604) 598-7200 Fax:
PREMISES ADDRESS 8265 159th St Surrey, BC V4N 5T5		INSPECTION DATE September 9, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 7, 2016. -High temperature dishwasher has been serviced. Final rinse temperatures of 73C and 72C on the dish surface were achieved on consecutive cycles (minimum 71C required for proper sanitizing). -Shelving units in the walk-in cooler have been cleaned. Ensure shelving units are maintained in a clean and sanitary condition at all times. -Did not observe any dented cans in storage areas at the time of inspection. -Please contact the inspector if you have any questions or concerns.