INSPECTION REPORT Health Protection CQUY-CE6QAX

PREMISES NAME Mega Sushi		Tel: (778) 355-1012 Fax:
PREMISES ADDRESS 12 - 2662 Austin Ave Coquitlam, BC V3K 6C4		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kil Seung Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing station in the kitchen was obstructed at time of inspection. Small shelving unit and some containers of food ingredients were impeding access to the sink. Corrective Action(s): Ensure hand-washing sink is kept free of obstructions and accessible at all times for hand-washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (76.5 C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection